Contenidos
Carne a la piedra malaga
Papulinos malaga
As we all know the world of gastronomy is in fashion, either by television programs specializing in cooking or by the growth of restaurants with Michellin Stars and the passion for discovering and trying different dishes with unique textures, but in this post we will focus on another type of cuisine and I will talk about steakhouses and where to eat the best meat in Malaga and province.
Another of the classics that you can not miss, if you want to taste good meat in Malaga. This restaurant located in Malaga capital, has an extensive variety of product and of great quality.
I could say that it is the restaurant with the greatest variety of meats, brought from different parts of the world that you can find in Malaga and province, that is why it has become one of the best restaurants in the whole province. You can choose between cuts of Hereford beef (England), Limousin (France), Aberdeen Angus (Scotland), Friesian (Germany) … without missing the Wagyu, served in very few restaurants, and considered the best meat in the world.
Angus malaga
We have a cozy lounge with a stone fireplace where wood, good cider and the smell of delicious delicacies dominate. The ideal place to taste the perfect combination of good Basque cuisine and pair them with our wide variety of wines from our cellar.
The perfect place not only to taste succulent grilled meats but you can also enjoy our diverse menu, fish, traditional cheeses and homemade desserts, with all the freshness and quality that our customers deserve.
Charcoal grilled meats malaga
El Carnicero de Cancelada opened its doors in 1993 to offer the best grilled meats made on the charcoal grill. It is the first Grill El Carnicero to open on the Costa del Sol, the original one. We work a variety of meats (Black Angus, Aberdeen Angus, Simmental, USA Nebraska…) of great quality and different types (Chateaubriand, sirloin steak, sirloin steak, entrecote…).
We specialize in top quality Angus Beef from the United States, Australia and Europe. These internationally recognized meats are characterized by being tasty, tender and juicy.
Verum malaga
Cozy restaurant with high attic ceilings with wooden beams, half-point windows and copper mirrors that was born in 1999 from the hand of a Leonese pro, with the intention of bringing to Torremolinos the best local products of their land, and thanks to his good work in the kitchen manages to position the restaurant El Portico as one of the references of the Castilian Leonese cuisine on the Costa del Sol.
Both to eat in the grill and to take away, the customer can choose from a wide variety of meats: third, cows and oxen, of different ages, maturity, race and origin. Even the Wagyu meat with Kobe certificate, an exclusive meat of Japanese origin considered as the most select in the world.
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